Julie is an excellent cook and serves the most delicious dishes, often made from the harvest from our own vegetable garden. So 100% organic and local. We can take into account any allergies or, for example, a preference for a vegetarian meal.
These are always enjoyable evenings full of enthusiastic stories under the canopy in the evening sun. In case of inclement weather, we serve the table d’hôtes in our dining room at the long table.
We offer table d’hôtes every other day at the request of our guests staying in the gîte, the chambre d’hôtes or the Bulle des Alpagas. For planning and purchasing purposes, we kindly request that you let us know your request at least one day in advance.
The rate is €35 per person (special rates apply for children, depending on their age).